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A sublime cloud of butter, eggs and flour and vanilla embellished with the characteristic floral and fruity aromas of Grappa Bianca Nardini, which we chose to enclose in an elegant packaging dedicated to the Ponte degli Alpini in Bassano del Grappa, birthplace of the Nardini Distillery.

This limited edition Pandoro was born from the union of the experiences and perspectives of two historic companies in Vicenza, Olivieri 1882 and Nardini.

Our Artisan Pandoro is the Christmas cake par excellence. The taste is refined but with its own precise character and enhanced by the fruity notes of Grappa Bianca Nardini.

The Grappa is unaltered and in its purest state as opposed to in the form of a cream like other alternatives on the market.

The consistency is very soft, due to a 100% natural leavening and a long and complex production process that involves 3 doughs.

It is a very rich but extremely digestible dessert thanks to the long maturation and the use of raw materials of the highest quality. It has no preservatives, semi-finished products, flavors and vegetable fats. It is 100% handcrafted and therefore made entirely by hand, with passion, as has been our tradition since 1882. 

Weight: 830gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Wheat flour *
    Butter *
    Eggs *
    white grappa Natural Yeast
    Lemon zest paste
    Cocoa butter
    Whole powdered milk *
    Tahitian Bourbon Vanilla

    * Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g

    Energy 1556 kJ / 372 kcal
    Carbohydrates 38,1 g
    of which sugar 15,1 gr
    Fats 18,6 g
    of which saturated 11,9 g
    Fibers 0.6 gr
    Proteins 7,2 gr
    Sale 0.422 gr Alcool 3,2 gr

  • Service add

    To taste our Pandoro in its best, we suggest to heat it at 150°C two minutes.