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We’ve been fermentation masters since 1882. “Pandoro Olivieri 1882” is the Christmas cake par excellence. It’s a star-shaped cloud of butter, eggs, wheat flour and vanilla. It has a refined and peculiar flavour. Its extremely soft texture is due to a 100% natural fermentation technique and a long and complex manufacturing method, that even includes a three-times kneading and fermentation process. Pandoro is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Ingredients: wheat flour* type 00, eggs*, butter*, sugar, natural yeast, cocoa mass 100% (6%) (cocoa beans), water, milk* powder, salt. * Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g Energy 383 kcal / 1602 kJoule Fat 20,6g of which saturates 12,5g Carbohydrate 40,4g of which sugars 15,4g Protein 8,6g Salt 0,452g

  • Service add

    To taste our Pandoro in its best, we suggest to heat it at 150°C two minutes.