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RECEIVE IT NOW (standard shippment)

or BOOK IT FOR CHRISTMAS (shippments starting from the 11th of December)

Vegan Christmas cake is our interpretation of the traditional Christmas cake, without using animal-derived ingredients. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with Australian 5 crowns raisins and candied oranges. You can find little black dots of Madagascar Bourbon vanilla inside. It is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 500gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Ingredients: soft wheat* flour type 00, water, candied orange (13,5%) (orange peel 40%, sugar, glucose syrup), sugar, raisins (10,8%), natural sourdough yeast (soft wheat* flour type 00, water), margarine (high oleic sunflower oil, shea butter, water, natural flavours), invert sugar, extra virgin olive oil, orange paste (orange peel 40%, sugar, glucose syrup), emulsifier: sunflower lecithin, cocoa butter, emulsifier: mono- and diglycerides of fatty acids, salt, Madagascar Bourbon vanilla.

  • Nutritional value add

    Energy 1490 kJ / 356 kcal

    Fats 15.9 g
    of which saturated 9.4 g
    Carbohydrates 45.7 g
    of which sugars: 24,0 g
    Fiber 0.7 g
    Protein 6.6 g
    Sale 0.506 g

  • Service add

    It is advisable to best enjoy the soft texture of the cake and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.