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Christmas cake with ROI extra virgin olive oil, naturally lactose-free. Olive oil is a typical ingredient of Mediterranean cuisine, used for thousands of years and goes well with the tradition of the Christmas dessert par excellence. Two excellences combine for a new Christmas cake, produced by the mastery of Olivieri 1882. Soft, light and tasty. No butter and dairy products, only the best ROI extra virgin olive oil, cold-extracted

Weight: 500gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    soft wheat* flour type 00, candied orange (12,79%) (orange peel 40%, sugar, glucose syrup), water, sugar, egg* yolk, raisins (10,2%), extra virgin olive oil Roi (6,9%), natural sourdough yeast (soft wheat* flour type 00, water), emulsifier: mono- and diglycerides of fatty acids, salt, Madagascar Bourbon vanilla. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame.

  • Nutritional value add

    Energy 1490 kJ / 356 kcal

    Fats 15.9 g
    of which saturated 9.4 g
    Carbohydrates 45.7 g
    of which sugars: 24,0 g
    Fiber 0.7 g
    Protein 6.6 g
    Sale 0.506 g

  • Service add

    It is advisable to best enjoy the soft texture of the cake and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.