Vegan Christmas cake is our interpretation of the traditional Christmas cake, without using animal-derived ingredients. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with Australian 5 crowns raisins and candied oranges. You can find little black dots of Madagascar Bourbon vanilla inside. It is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 500gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Ingredients: soft wheat* flour type 00, water, candied orange (13,5%) (orange peel 40%, sugar, glucose syrup), sugar, raisins (10,8%), natural sourdough yeast (soft wheat* flour type 00, water), margarine (high oleic sunflower oil, shea butter, water, natural flavours), invert sugar, extra virgin olive oil, orange paste (orange peel 40%, sugar, glucose syrup), emulsifier: sunflower lecithin, cocoa butter, emulsifier: mono- and diglycerides of fatty acids, salt, Madagascar Bourbon vanilla.

  • Nutritional value add

    Energy 1490 kJ / 356 kcal

    Fats 15.9 g
    of which saturated 9.4 g
    Carbohydrates 45.7 g
    of which sugars: 24,0 g
    Fiber 0.7 g
    Protein 6.6 g
    Sale 0.506 g

  • Service add

    It is advisable to best enjoy the soft texture of the cake and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.