The dessert for every day. A leavened product suitable for breakfast, snack or dessert. For those who want to start the day in a great way, or for those who want to finish a lunch on a sweet note. Sliced, it is ideal if served alongside a spreadable cream. It is a product similar to our award-winning artisan panettone, to have a very high quality leavened product on your table all year round. The structure is extremely soft, the taste elegant but decisive. It has no preservatives, semi-finished products, flavors, vegetable fats. It is 100% handmade and therefore made entirely by hand, with passion, as tradition has it since 1882.
Each Pan Brioche is worked individually by hand, from the refreshment of the sourdough to the molding, to guarantee the highest quality. 100% natural leavening and long maturation times are our mantra, and allow the Pan Brioche to have a very easy digestibility. We use malga butter obtained by centrifugation, Italian wheat flours and fresh eggs from hens raised outdoors. The artisan breakfast, the real one. Without flavorings, without preservatives, without vegetable fats or semi-finished products of any kind.