€39,00

Quantity

ORDER NOW or BOOK IT freshly baked for EASTER!
Choose EASTER RESERVATION on the shipping page 
at the checkout.

Peach Colomba is made only with natural mother dough and the dough passes through a 48-hour double fermentation. It’s not the traditional Colomba cake, but it’s made to satisfy the most experimental and demanding palates. We fill it with candied peach. It’s covered with a sugar glaze, which is enriched with almonds. The consistency is soft, the flavour is elegant but strong. It’s a rich but highly digestible Colomba cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr

Details

  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Naturally leavened baked product with peach without candied critrus peel - 750g (26,45 oz / 1,65 lbs) ℮ Ingredients: soft wheat* flour type 00, candied peaches (16,6%) (peach 40%, sugar, glucose syrup), butter*, egg* yolk, sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, milk* acacia honey, cream*, salt, soft wheat* starch, Madagascar Bourbon vanilla. Glaze: sugar, egg* white, almonds*, rice flour, almonds* flour, sunflower oil. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame.

  • Nutritional value add

    Energy 1523 kJ 364 kcal

    Fats 16,3 g
    of which saturated: 9,4 g
    Carbohydrates 46,9 g
    of which sugars: 26,1 g
    Protein 6,6 g
    Salt 0,503 g

  • Service add

    It is advisable to taste the best soft consistency of the Colomba and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

image
image