€38,00

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Our Colomba is made only with natural sourdough and the dough passes through a 72-hour double fermentation. We fill it with candied apricots and salted caramel. It’s covered with a sugar glaze, which is enriched with almonds,hazelnuts and pine nuts. The dough texture is fluffy and the flavour meets our most sweet-toothed costumers’ needs. It’s a rich but highly digestible Colomba cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Details

  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Soft Wheat flour *
    Butter *
    Eggs *
    Candied apple (apple, sugar, water)
    Raisins
    Cane sugar
    Natural mother dough * (wheat flour *, water)
    Acacia honey
    Salt
    Tahitian bourbon vanilla
    Cinnamon*

    Glaze:
    Cane sugar
    Almond *
    Maize starch
    Egg white*
    Hazelnuts *
    Pine nuts*

    * Allergenic ingredients

  • Nutritional value add

    Energy 1491.60 kJ 363.64 kcal

    Fats 18.99 g
    of which saturated: 8.67 g
    Carbohydrates 44.92 g
    of which sugars: 24.21 g
    Fibers 1:34 g
    Protein 6.84 g
    Salt 0:04 g

  • Service add

    It is advisable to taste the best soft consistency of the Colomba and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

  • Reviews add

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