€38,00

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Apple Raisins and Cinnamon Colomba is made only with natural mother dough and the dough passes through a 48-hour double fermentation. It’s not the traditional Colomba cake, but it’s made to satisfy the most experimental and demanding palates. We fill it with candied apple, Australian raisins and cinnamon . It’s covered with a sugar glaze, which is enriched with almonds. The consistency is soft, the flavour is elegant but strong. It’s a rich but highly digestible Colomba cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Details

  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Soft wheat* flour type 0, butter*, eggs*, candied apples (12%) (apple 70%, sugar, water), cane sugar, natural sourdough yeast (soft wheat* flour type 0, water), raisins (8%), water, acacia honey, cinnamon*(0,8%), salt, Madagascar Bourbon vanilla. Glaze: cane sugar, egg* white, powdered sugar, rice flour, almonds*, sunflower* oil. * Allergenic ingredients

  • Nutritional value add

    Energy 1491.60 kJ 363.64 kcal

    Fats 18.99 g
    of which saturated: 8.67 g
    Carbohydrates 44.92 g
    of which sugars: 24.21 g
    Fibers 1:34 g
    Protein 6.84 g
    Salt 0:04 g

  • Service add

    It is advisable to taste the best soft consistency of the Colomba and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

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