€38,00

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Our Colomba is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with Ivoire chocolate and handly half-candied soft fruit. It’s covered with a sugar glaze, which is enriched with almonds, hazelnuts and pine nuts. The dough texture is fluffy and the flavour meets our most sweet-toothed costumers’ needs. It’s a rich but highly digestible Colomba cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Weight: 750gr

Details

  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Wheat flour * Butter * Eggs * White chocolate (sugar, cocoa butter, whole milk powder *, * soy lecithin, natural vanilla extract) Berries Sugar cane Mother Yeast * (wheat flour *, water) water Acacia honey salt Vanilla bourbon Tahiti Icing: sugar cane almond * cornstarch egg white* hazelnuts * Pine nuts* * Allergenic ingredients

  • Nutritional value add

    Energy 1491.60 kJ 363.64 kcal Fats 18.99 g of which saturated: 8.67 g Carbohydrates 44.92 g of which sugars: 24.21 g Fibers 1:34 g Protein 6.84 g Salt 0:04 g

  • Service add

    It is advisable to taste the best soft consistency of the dove and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

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