€38,00

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ATTENTION: Orders containing this product will be shipped starting from April 4th.

Our White Chocolate and Berries Colomba is made only with natural mother dough and the dough passes through a 48-hour double fermentation. It’s not the traditional Colomba cake, but it’s made to satisfy the most experimental and demanding palates. We fill it with milk chocolate and candied berries. It’s covered with a sugar glaze, which is enriched with almonds. The consistency is soft, the flavour is elegant but strong, not so sweet in the mouth. It’s a rich but highly digestible Colomba cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr

Details

  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Soft Wheat flour *
    Butter *
    Eggs *
    White chocolate (sugar, cocoa butter, whole milk powder *, * soy lecithin, natural vanilla extract)
    Candied Berries (16%) (berries, sugar, water)
    Cane sugar
    Natural mother dough * (wheat flour *, water)
    Acacia honey
    Salt
    Tahitian bourbon vanilla

    Glaze:
    Cane sugar
    Almond *
    Maize starch
    Egg white*
    Hazelnuts *
    Pine nuts*

    * Allergenic ingredients

  • Nutritional value add

    Energy 1491.60 kJ 363.64 kcal

    Fats 18.99 g
    of which saturated: 8.67 g
    Carbohydrates 44.92 g
    of which sugars: 24.21 g
    Fibers 1:34 g
    Protein 6.84 g
    Salt 0:04 g

  • Service add

    It is advisable to taste the best soft consistency of the Colomba and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

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