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Cherry Lemons and Pistachios Colomba is made only with natural mother dough and the dough passes through a 48-hour double fermentation. It’s not the traditional Colomba cake, but it’s made to satisfy the most experimental and demanding palates. We fill it with candied sour cherries, delicious candied lemon and crunchy pistachios. It’s also covered with a sugar glaze, which is enriched with almonds. The consistency is soft, the flavour is elegant but strong. It’s a rich but highly digestible Colomba cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Naturally leavened baked product with sour cherry lemon and pistachios - Naturally leavened baked product - 750g (26,45 oz / 1,65 lbs) ℮ Ingredients: soft wheat* flour type 00, butter*, egg* yolk, candied sour cherry (10,5%) (sour cherry 40%, sugar, glucose syrup), sugar, natural sourdough yeast (soft wheat* flour type 00, water), candied lemon (5,7%) (lemon peel 40%, sugar, glucose syrup), water, pistachios* (2,87%), milk*, acacia honey, cream* salt, soft wheat* starch, Madagascar Bourbon vanilla. Glaze: sugar, egg* white, almonds*, rice flour, almonds* flour, sunflower oil. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame.

  • Nutritional value add

    Energy 1491.60 kJ 363.64 kcal

    Fats 16,1 g
    of which saturated: 9,3 g
    Carbohydrates 46,8 g
    of which sugars: 23,9 g
    Protein 6,3 g
    Salt 0,547 g

  • Service add

    It is advisable to taste the best soft consistency of the Colomba and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.