Available for reservation only.

Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with Australian 5 crowns raisins and candied oranges. You can find little black dots of Tahiti Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 2000gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Panettone classico - Prodotto dolciario da forno a lievitazione naturale - 2000g (70.55 oz / 1.98 lbs) ℮ Ingredienti: farina di frumento* tipo 00, burro*, tuorlo d’uovo* categoria A, uvetta (12%), arancia candita (10%) (scorza d’arancia candita 40%, zucchero, sciroppo di glucosio), zucchero, lievito madre (farina di frumento* tipo 00, acqua), acqua, latte*, pasta d’arancia candita (0,8%) (scorza d’arancia candita 40%, zucchero, sciroppo di glucosio), miele d’acacia, panna*, sale, amido di frumento*, vaniglia Bourbon del Madagascar. Conservare in un luogo fresco e asciutto a max 20-22°C. *Ingredienti allergeni - Può contenere tracce di frutta a guscio, soia e sesamo.

  • Nutritional value add

    Energy 1490 kJ / 356 kcal Fat 15.9 g of which saturated: 9.4 g Carbohydrates 45.7 g of which sugars: 24.0 g Fibre 0.7 g Protein 6.6 g Salt 0.506 g 20 100g portions

  • Service add

    It is advisable to best enjoy the soft texture of the cake and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.