Bauletto is an everyday cake and it’s suitable for different occasions like breakfastand afternoon snack. It’s also a perfect dessert. Our Bauletto is ideal both for thosewho want to start the day off right and for those who want to end a meal on a sweetnote. Perfect to be sliced and served with a spreadable cream. Bauletto is similar toour awarded Panettone, in order to get on your table a top-quality leavened product every day of the year. The dough’s consistency is soft and the flavour is elegant but strong. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats.
We’ve been working by hand for over 130 years, following every process with patience and working each product with passion.We make each product one by one, following production processes that our family have developed and evolved over many years.100% artisanally made with passion since 1882, in keeping with tradition.
We are fond of raw materials and the related processing techniques. Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, elegant but strong flavour, high digestibility), which ensure their quality attributes.The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: candied oranges, in order to lend it a unique and natural citrusy aroma, Australian 5 crowns raisins, Tahiti Bourbon vanilla beans, Italian wheat flours, raw cane sugar, Belgian centrifuged butter and Italian acacia honey.