€14,00

Quantity

“Bauletto with pear and chocolate” is our every day leavened product. It’s suitable for different occasions like breakfast and afternoon snack. It’s also a perfect dessert. Ideal to be sliced and served with a cream. As for all our leavened products, Bauletto’s dough passes through a 72-hour double fermentation, for a total of four days of processing. It is made only with butter (no vegetable fats) and natural sourdough, that we refresh every day, three times a day. We fill it with handmade candied pears and 55% dark chocolate chips.

Weight: 330gr

Details

  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Wheat flour * Butter * Eggs * Candied pears 16% Dark chocolate Valrhona55% (cocoa beans, cocoa butter, sugar, soy lecithin *, vanilla) Cane sugar Natural mother dough * (wheat flour *, water) Water Honey Salt Tahitian bourbon vanilla * Allergenic ingredients

  • Nutritional value add

    Energy 1491.60 kJ 363.64 kcal Fats 18.99 g of which saturated: 8.67 g Carbohydrates 44.92 g of which sugars: 24.21 g Fibers 1:34 g Protein 6.84 g Salt 0:04 g

  • Service add

    It is advisable to best enjoy the soft texture of the top box and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

  • Reviews add

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