The Classic Bauletto is our proposal leavened throughout the year. Perfect for both for breakfast, or as dessert after a meal paired with a cream, or as an afternoon snack. As with all of our leavened the machining process it is 4 days, with a double leavening than 72 hours. It is made only with butter, without vegetable fat, with mother live yeast to refresh every day three times a day and stuffed with Australian 5 crowns raisins and candied oranges by hand from us. Please note that the top box, at this time, will not be frosted as photos, because the high temperatures during transport could compromise the quality.

Weight: 330gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Wheat flour *
    Butter 16% *
    Eggs 16% *
    Candied Orange 18%
    Cane sugar
    Natural mother dough * (wheat flour *, water)
    Orange Paste (orange, sugar, water)
    Emulsifier: mono- & di-glycerides of fatty acids
    Madagascar bourbon vanilla
    * Allergenic ingredients

  • Nutritional value add

    Energy 1491.60 kJ 363.64 kcal

    Fats 18.99 g
    of which saturated: 8.67 g
    Carbohydrates 44.92 g
    of which sugars: 24.21 g
    Fibers 1:34 g
    Protein 6.84 g
    Salt 0:04 g

  • Service add

    It is advisable to best enjoy the soft texture of the top box and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.