Coffee and chocolate bauletto is our every day leavened product. It’s suitable for different occasions like breakfast and afternoon snack. It’s also a perfect dessert. Ideal to be sliced and served with a spreadable cream. As for all our leavened products, Bauletto’s dough passes through a 48-hour double fermentation, for a total of four days of processing. It is made only with butter (no vegetable fats), natural sourdough, that we refresh every day, (three times a day) and it’s filled with coffee and Valrhona dark chocolate.


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Wheat flour *

    butter * Eggs *
    Cane Sugar
    Natural mother dough * (wheat flour *, water)

    Dark chocolate Valrhona 55 % (cocoa beans, cocoa butter, sugar, soy lecithin *, vanilla)
    coffee paste (coffee, sugar, water)
    Emulsifier: mono- & di-glycerides of fatty acids Salt
    Tahitian bourbon vanilla

    * allergens Ingredients

  • Nutritional value add

    Energy 1491.60 kJ 363.64 kcal

    Fats 18.99 g

    of which saturates: 8.67 g

    Carbohydrates 44.92 g

    of which sugars: 24.21 g

    fibers 1:34 g

    Protein 6.84 g

    Salt 0:04 g

  • Service add

    It is advisable to best enjoy the soft texture of the top box and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.