€14,00

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“Bauletto with sour cherries” is our every day leavened product. It’s suitable for different occasions like breakfast and afternoon snack. It’s also a perfect dessert. Ideal to be sliced and served with a cream. As for all our leavened products, Bauletto’s dough passes through a 48-hour double fermentation, for a total of four days of processing. It is made only with butter (no vegetable fats) and natural sourdough, that we refresh every day, three times a day. We fill it with soft and tasty destoned sour cherries. Please note that, in this period of the year, the bauletto won’t be covered with glaze, in order to avoid that the warm temperature ruins it during the transport.

Weight: 330gr

Details

  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Wheat flour* Butter* Eggs * 16% candied Amarena cherries (cherries, sugar, water) Sugar cane Mother Yeast (wheat flour *, water) water Acacia honey salt Bourbon vanilla berries Tahiti * Allergenic ingredients

  • Nutritional value add

    Energy 1491.60 kJ 363.64 kcal Fats 18.99 g of which saturated: 8.67 g Carbohydrates 44.92 g of which sugars: 24.21 g Fibers 1:34 g Protein 6.84 g Salt 0:04 g

  • Service add

    It is advisable to best enjoy the soft texture of the top box and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

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