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Bauletto with candied apricots and salted caramel is our every day leavened product. It’s suitable for different occasions like breakfast and afternoon snack. It’s also a perfect dessert. Ideal to be sliced and served with a spreadable cream. As for all our leavened products, Bauletto’s dough passes through a 72-hour double fermentation, for a total of four days of processing. It is made only with butter (no vegetable fats), natural sourdough, that we refresh every day, (three times a day) and it’s filled with candied apricots and salted caramel.

Weight: 330gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Wheat flour*
    Eggs *
    Candied apricot 16% (apricot, sugar, water)
    Cane sugar
    Natural mother dough * (wheat flour *, water)
    Salted caramel * (sugar, whole milk powder *, cream *, * salted butter, salt)
    Scacia honey
    Emulsifier: mono- & di-glycerides of fatty acids
    Madagascar bourbon vanilla
    * Allergenic ingredients

  • Nutritional value add

    Energy 1491.60 kJ 363.64 kcal

    Fats 18.99 g
    of which saturated: 8.67 g
    Carbohydrates 44.92 g
    of which sugars: 24.21 g
    Fibers 1:34 g
    Protein 6.84 g
    Salt 0:04 g

  • Service add

    It is advisable to best enjoy the soft texture of the top box and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.