€14,00

Quantity

Sold Out

Bauletto with candied apricots and salted caramel is our every day leavened product. It’s suitable for different occasions like breakfast and afternoon snack. It’s also a perfect dessert. Ideal to be sliced and served with a spreadable cream. As for all our leavened products, Bauletto’s dough passes through a 48-hour double fermentation, for a total of four days of processing. It is made only with butter (no vegetable fats), natural sourdough, that we refresh every day, (three times a day) and it’s filled with candied apricots and salted caramel. Please note that, in this period of the year, the bauletto won’t be covered with glaze, in order to avoid that the warm temperature ruins it during the transport.

Weight: 330gr

Details

  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Wheat flour* Butter* Eggs * 16% candied apricot (apricot, sugar, water) sugar cane sourdough (wheat flour *, water) salted caramel water acacia honey salt Bourbon vanilla Tahiti berries * Allergenic ingredients

  • Nutritional value add

    Energy 1491.60 kJ 363.64 kcal Fats 18.99 g of which saturated: 8.67 g Carbohydrates 44.92 g of which sugars: 24.21 g Fibers 1:34 g Protein 6.84 g Salt 0:04 g

  • Service add

    It is advisable to best enjoy the soft texture of the top box and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.

image
image