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“Three Chocolates Bauletto ” is not the traditional Bauletto, but it’s made to satisfy the most experimental and demanding palates. As for all our leavened products, Bauletto’s dough passes through a 48-hour double fermentation, for a total of four days of processing. It is made only with butter (no vegetable fats) and natural sourdough, that we refresh every day, three times a day. White, milk and dark chocolate are blended together in order to create a unique burst of taste. The consistency is soft, the flavour is elegant but strong, not so sweet in the mouth, due to presence of dark chocolate that lessens the sweetness of white and milk chocolate. Please note that, in this period of the year, the bauletto won’t be covered with glaze, in order to avoid that the warm temperature ruins it during the transport.

Weight: 330gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Wheat flour * Butter * Eggs * Sugar cane Mother Yeast * (wheat flour *, water) water Valrhona dark chocolate 55% (cocoa beans, cocoa butter, sugar, whole milk powder *, * soy lecithin, vanilla) Milk chocolate (sugar, cocoa butter, whole milk powder *, * soy lecithin, natural vanilla extract) White chocolate (sugar, cocoa butter, whole milk powder *, * soy lecithin, natural vanilla extract) Acacia honey salt Berries Bourbon vanilla Tahiti * Allergenic ingredients

  • Nutritional value add

    Energy 1491.60 kJ 363.64 kcal Fats 18.99 g of which saturated: 8.67 g Carbohydrates 44.92 g of which sugars: 24.21 g Fibers 1:34 g Protein 6.84 g Salt 0:04 g

  • Service add

    It is advisable to best enjoy the soft texture of the top box and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.