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Our Panettone with Apple, Raisins and Cinnamon is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with handmade candied apples, delicious Raisin Five Crown and just a bit of Cinnamon You can find little black dots of Madagascar Bourbon vanilla inside. The texture is extremely soft and the flavour is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr


  • Preservation add

    Keep in a cold and dry place. Do not expose to the sun. Avoid sudden changes in temperature.

  • Ingredients add

    Soft wheat* flour, butter*, eggs*, candied apples (12%) (apple 40%, sugar, glucose syrup), cane sugar, natural mother dough (soft wheat* flour, water), raisins (8%), water, acacia honey, cinnamon*(0,8%), salt, Madagascar Bourbon vanilla. *Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g Energy 1452 kJ / 376 kcal Fats 16,1 g of which saturated 9,4 g Carbohydrates 43,4 g of which sugars: 21,7 g Protein 6,6 g Sale 0,502 g

  • Service add

    It is advisable to best enjoy the soft texture of the BAULETTI and enhance the balance of aromas and flavors, heat it in the oven at 150 ° for 2 minutes.