The new brand “Olivieri 1882” was born in 2009. It brings with itself the working experience that has been gained since 1882. The artisanal family business increasingly grew, the products hit the spot and the coffee shop received numerous awards both from culinary guides and from local and international newspapers.
In 2015 everyone felt the need to enlarge the business, motivated by the growing demand from both Italian and global retailers. Nowadays, “Panettone Olivieri 1882” has arrived as far away as Australia, also passing through France and Sweden. In that year, Andrea returned to Arzignano in order to handle the purchase of a new area, in which a new project could be created, in addition to the pastry shop, the bakery, the chocolate shop and the coffee shop. This project regarded pizza, following the branch of leavened goods. About two-thirds of this area of 1200 square metres has been reserved to the laboratory.
In 2017 “Olivieri 1882” was awarded as one of the best breakfast experiences of Italy by Gambero Rosso, thanks to the top quality products that it offers to its clients every single day, blending tradition and innovation.
The willingness to experiment remains at the heart of all, without fear of taking entrepreneurial risks. Who knows what’s next?