Panettone With White Chocolate And Soft Fruit

Panettone With White Chocolate And Soft Fruit

Our panettone is made only with mother yeast and the dough passes through a 48-hour double rising. We fill it with Ivoire chocolate and handly half-candied soft fruit. The dough texture is fluffy and the flavour meets our most sweet-toothed costumers’ needs. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats.

100% prepared by hand with passion since 1882, in keeping with tradition.

Price 37,00

Weight: 0 gr
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Christmas Delivery  -  37 € Don’t miss it! Book your order now and it will be shipped on the 12th of December 2019! In this way, you can enjoy our products in all their freshness.
Standard Delivery  -  37 €
Details

Store in a dry, cool place, away from direct sunlight. Avoid temperature leaps.

Soft Wheat Flour*
Eggs*
Butter*
Candied Soft Fruit
Ivoire Chocolate (Cocoa Butter, Sugar, Milk, Butter 7%)
Raw Sugar
Water
Mother Yeast
Honey
Salt
Bourbon Vanilla Beans
*allergenic Ingredients

Average for 100g of product

Energy 1599.84 kJ 388.91 kcal

Fats 21.56 g
of which saturated: 10.11 g
Carbohydrates 44.50 g
of which sugars: 25.43 g
Fibers 1.31 g
Proteins 6.95 g
Salt 0.40 g

Put it in the oven at 150 degrees, in order to bring out its soft consistency and to enhance its aromatic balance.