Panettone With Pears And Chocolate

Panettone With Pears And Chocolate

Our Panettone with pears and chocolate is made only with mother yeast and the dough passes through a 48-hour double rising. We fill it with handmade candied pears and 55% dark chocolate pearls. You can find little black dots of Madagascar Bourbon vanilla inside. The texture is extremely soft and the flavour is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats.

100% prepared by hand with passion since 1882, in keeping with tradition.

Price 37,00

Weight: 0 gr
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Christmas Delivery  -  37 € Don’t miss it! Book your order now and it will be shipped on the 12th of December 2019! In this way, you can enjoy our products in all their freshness.
Standard Delivery  -  37 €
Details

Store in a dry, cool place, away from direct sunlight. Avoid temperature leaps.

  • Soft Wheat Flour*
    Eggs*
    Butter*
    Candied Pears (13%)
    55% Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter 9%)
    Raw Sugar
    Water
    Mother Yeast
    Honey
    Salt
    Bourbon Vanilla Beans
    *allergenic Ingredients

Average for 100g of product

Energy 1405.88 kJ 336.95 kcal

Fat 18.60 g
of which saturated: 9.98 g
Carbohydrates 38.88 g
of which sugars: 18.92 g
Fibers 1.44 g
Proteins 5.82 g
Salt 0.02 g

Put it in the oven at 150 degrees, in order to bring out its soft consistency and to enhance its aromatic balance.