Panettone With Pears And Chocolate

Panettone With Pears And Chocolate

Our Panettone with pears and chocolate is made only with mother yeast and the dough passes through a 48-hour double rising. We fill it with handmade candied pears and 55% dark chocolate pearls. You can find little black dots of Madagascar Bourbon vanilla inside. The texture is extremely soft and the flavour is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats.

100% prepared by hand with passion since 1882, in keeping with tradition.

Price 37,00

Weight: 0 gr
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Standard Delivery  -  37 €Out of stock

Store in a dry, cool place, away from direct sunlight. Avoid temperature leaps.

  • Soft Wheat Flour*
    Candied Pears (13%)
    55% Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter 9%)
    Raw Sugar
    Mother Yeast
    Bourbon Vanilla Beans
    *allergenic Ingredients

Average for 100g of product

Energy 1405.88 kJ 336.95 kcal

Fat 18.60 g
of which saturated: 9.98 g
Carbohydrates 38.88 g
of which sugars: 18.92 g
Fibers 1.44 g
Proteins 5.82 g
Salt 0.02 g

Put it in the oven at 150 degrees, in order to bring out its soft consistency and to enhance its aromatic balance.