Classic Panettone With Hazelnut Spread

Classic Panettone With Hazelnut Spread

Classic Panettone is the traditional panettone. Our panettone is made only with mother yeast and the dough passes through a 48-hour double rising. We fill it with Australian 5 crowns sultanas and candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural orange aroma). You can find little black dots of Madagascar Bourbon vanilla inside.

This hazelnut (50%) cream is a spreadable chocolate and it’s suitable for those who prefer a sweet type of chocolate. Perfect to be spread on a slice of bread for the daily snack. Children love it!

Price 46,00

Weight: 0 gr
Choose delivery type
Christmas Delivery  -  46 € Don’t miss it! Book your order now and it will be shipped on the 12th of December 2019! In this way, you can enjoy our products in all their freshness.
Standard Delivery  -  46 €Out of stock
Details

Store in a dry, cool place, away from direct sunlight. Avoid temperature leaps.

Hazelnut spread:

  • IGP hazelnuts (50%)
  • raw sugar
  • powdered whole milk
  • cocoa
  • sunflower lecithin

Panettone:

  • soft wheat flour*
  • butter (16%)*
  • eggs (16%)*
  • candied orange (16%)
  • sultanas (10%)
  • water
  • raw sugar
  • mother yeast
  • honey
  • salt
  • Bourbon vanilla beans

*allergenic ingredients

Average for 100g of product

Panettone:
Energy 2366.48 kJ 338.69 kcal
Fats 15.45 g
of which saturated: 8.03 g
Carbohydrates 44.36 g
of which sugars: 23.67 g
Fibers 1.58 g
Proteins 5.11 g
Salt 0.02 g

Hazelnut Spread:
Energy 2477.02 kJ 592.95 kcal
Fats 42.75 g
of which saturated: 13.43 g
Carbohydrates 45.32 g
of which sugars: 42.96 g
Fibers 1.46 g
Proteins 6.96 g
Salt 0.15 g

Put it in the oven at 150 degrees, in order to bring out its soft consistency and to enhance its aromatic balance.