Classic Panettone

Classic Panettone

Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with Australian 5 crowns raisins and candied oranges. You can find little black dots of Tahiti Bourbon vanilla inside.

Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats.

100% prepared by hand with passion since 1882, in keeping with tradition.

Price 38,00

Weight: 0 gr
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Christmas Delivery  -  38€Out of stock Don’t miss it! Book your order now and it will be shipped on the 14th of December 2020! In this way, you can enjoy our products in all their freshness.
Standard Delivery  -  38€Out of stock
Details

Store in a dry, cool place, away from direct sunlight. Avoid temperature leaps.

Soft wheat flour *
Butter 16% *
Eggs 16% *
Candied orange 18%
Australian 5 crowns raisins
Cane sugar
Natural sourdough* (soft wheat flour*, water)
Water
Orange paste (orange, sugar, water)
Acacia honey
Salt
Tahiti bourbon vanilla beans

* Allergenic ingredients

Energy 1490 kJ / 356 kcal

Fats 15,9 g
of which saturated: 9,4 g
Carbohydrates 45,7 g
of which sugars: 24,0 g
Fibers 0,7 g
Proteins 6,6 g
Salt 0,506 g

Put it in the oven at 150 degrees, in order to bring out its soft consistency and to enhance its aromatic balance.