Classic Panettone

Classic Panettone

Classic Panettone is the traditional panettone cake. Our panettone is made only with mother yeast and the dough passes through a 48-hour double rising. We fill it with Australian 5 crowns sultanas and candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural orange aroma). You can find little black dots of Madagascar Bourbon vanilla inside.

Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats.

100% prepared by hand with passion since 1882, in keeping with tradition.

Price 37,00

Weight: 0 gr
Choose delivery type
Standard Delivery  -  37 €
Christmas Delivery  -  37 € Don’t miss it! Book your order now and it will be shipped on the 12th of December 2019! In this way, you can enjoy our products in all their freshness.
Details

Store in a dry, cool place, away from direct sunlight. Avoid temperature leaps.

Farina di grano tenero *
Burro 16% *
Uova 16% *
Arancia candita 16%
Uvetta sultanina 10%
Acqua
Zucchero di canna
Lievito madre
Miele
Sale
Bacche di vaniglia bourbon

* Ingredienti allergeni

Energy 2366.48 kJ 338.69 kcal

Fats 15.45 g
of which saturated: 8.03 g
Carbohydrates 44.36 g
of which sugars: 23.67 g
Fibers 1.58 g
Proteins 5.11 g
Salt 0.02 g

Put it in the oven at 150 degrees, in order to bring out its soft consistency and to enhance its aromatic balance.