Colomba Cake With White Chocolate And Berries

Colomba Cake With White Chocolate And Berries

Our Colomba is made only with mother yeast and the dough passes through a 48-hour double fermentation. We fill it with Ivoire chocolate and handly half-candied soft fruit.

It’s covered with a sugar glaze, which is enriched with almonds, hazelnuts and pine nuts. The dough texture is fluffy and the flavour meets our most sweet-toothed costumers’ needs. It’s a rich but highly digestible Colomba cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats.
100% prepared by hand with passion since 1882, in keeping with tradition.

Price 37,00

Weight: 0 gr
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Easter Delivery  -  37 € Don’t miss it! Book your order now and it will be shipped on the 23th of March 2020! In this way, you can enjoy our products in all their freshness.
Standard Delivery  -  37 €
Details

Store in a dry, cool place, away from direct sunlight. Avoid temperature leaps.

Soft wheat flour *
Butter *
Eggs *
White chocolate (sugar, cocoa butter, whole-milk powder*, soy lecithin*, natural vanilla extract)
Berries
Cane sugar
Natural sourdough
Water
Acacia honey
Salt
Tahiti Bourbon vanilla

Glaze:
cane sugar
almonds*
maize starch
egg white*
hazelnuts*
pinenuts*

*allergenic Ingredients

Energy 1491.60 kJ 363.64 kcal

Fats 18.99 g
of which saturated: 8.67 g
Carbohydrates 44.92 g
of which sugars: 24.21 g
Fibers 1.34 g
Proteins 6.84 g
Sodium 0.04 g

Put it in the woven at 150 degrees, in order to bring out its soft consistency and to enhance its aromatic balance.