White Chocolate and Berries Colomba Cake

White Chocolate and Berries Colomba Cake

Our Colomba is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with Ivoire chocolate and handly half-candied soft fruit.

It’s covered with a sugar glaze, which is enriched with almonds, hazelnuts and pine nuts. The dough texture is fluffy and the flavour meets our most sweet-toothed costumers’ needs. It’s a rich but highly digestible Colomba cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats.
100% prepared by hand with passion since 1882, in keeping with tradition.

Price 38,00

Weight: 0 gr
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Easter Delivery  -  38€Out of stock Don’t miss it! Book your order now and it will be shipped on the 23th of March 2020! In this way, you can enjoy our products in all their freshness.
Standard Delivery  -  38€Out of stock

Store in a dry, cool place, away from direct sunlight. Avoid temperature leaps.

Soft wheat flour *
Butter *
Eggs *
White chocolate (sugar, cocoa butter, whole-milk powder*, soy lecithin*, natural vanilla extract)
Cane sugar
Natural sourdough* (soft wheat flour*, water)
Acacia honey
Tahiti Bourbon vanilla

cane sugar
maize starch
egg white*

*allergenic Ingredients

Energy 1491.60 kJ 363.64 kcal

Fats 18.99 g
of which saturated: 8.67 g
Carbohydrates 44.92 g
of which sugars: 24.21 g
Fibers 1.34 g
Proteins 6.84 g
Sodium 0.04 g

Put it in the woven at 150 degrees, in order to bring out its soft consistency and to enhance its aromatic balance.