Classic Colomba Cake

Classic Colomba Cake

Colomba cake is the Easter cake par excellence. It’s a cloud of butter, eggs, wheat flour, covered with a sugar glaze, which is enriched with almonds, hazelnuts and pine nuts. You can perceive the light crunchiness of the glaze, followed by the incredible softness of the dough. Into our 900g Colomba cake’s dough, which is entirely made with mother yeast, you won’t find any whole candied fruits, because we chop them finely, in order to lend our Colomba cake a unique and natural but never overwhelming orange aroma. You can find little black dots of Madagascar Bourbon vanilla inside.

Our Classic Colomba cake is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats.

100% prepared by hand with passion since 1882, in keeping with tradition.

 

According to Gambero Rosso, the best handmade Colomba cakes of Italy in 2019.

Price 37,00

Weight: 900 gr

Out of stock

Details

Store in a dry, cool place, away from direct sunlight. Avoid temperature leaps.

Soft Wheat Flour*
Eggs (16%)*
Butter (16%)*
Water
Raw Sugar
Candied Orange
Hazelnuts*
Almonds*
Pine Nuts*
Mother Yeast
Honey
Salt
Bourbon Vanilla Beans
*allergenic Ingredients

Energy 1491.60 kJ 363.64 kcal

Fats 18.99 g
of which saturated: 8.67 g
Carbohydrates 44.92 g
of which sugars: 24.21 g
Fibers 1.34 g
Proteins 6.84 g
Sodium 0.04 g

Put it in the woven at 150 degrees, in order to bring out its soft consistency and to enhance its aromatic balance.