Big Colomba Cake With Hazelnut Spread

Big Colomba Cake With Hazelnut Spread

Colomba cake is the Easter cake par excellence. It’s a cloud of butter, eggs, wheat flour, covered with a sugar glaze, which is enriched with almonds, hazelnuts and pine nuts. You can perceive the light crunchiness of the glaze, followed by the incredible softness of the dough.

This hazelnut (50%) cream is a spreadable chocolate and it’s suitable for those who prefer a sweet type of chocolate. Perfect to be spread on a slice of bread for the daily snack. Children love it!

Price 45,00

Weight: 1.1 kg

Out of stock


Store in a dry, cool place, away from direct sunlight. Avoid temperature leaps.

Hazelnut Spread:
Igp Hazelnuts (50%)
Raw Sugar
Powdered Whole Milk
Sunflower Lecithin

Colomba Cake:
Soft Wheat Flour*
Eggs (16%)*
Butter (16%)*
Raw Sugar
Pine Nuts*
Mother Yeast
Bourbon Vanilla Beans
*allergenic Ingredients

Average for 100g of product

Colomba cake:
Energy 1491.60 kJ 363.64 kcal
Fats 18.99 g
of which saturated: 8.67 g
Carbohydrates 44.92 g
of which sugars: 24.21 g
Fibers 1.34 g
Proteins 6.84 g
Salt 0.04 g

Hazelnut spread::
Energy 2477.02 kJ 592.95 kcal
Fats 42.75 g
of which saturated: 13.43 g
Carbohydrates 45.32 g
of which sugars: 42.96 g
Fibers 1.46 g
Proteins 6.96 g
Salt 0.15 g