Classic Bauletto

Classic Bauletto

Classic Bauletto is our every day leavened product. it’s suitable for different occasions like breakfast and afternoon snack. It’s also a perfect dessert. Ideal to be sliced and served with a spreadable cream. As for all our leavened products, Classic Bauletto’s dough passes through a 48-hour double rising, for a total of four days of processing. It is made only with butter (no vegetable fats) and mother yeast, that we refresh every day, three times a day. It’s covered with a sugar and almond based glaze, so that you can perceive the light crunchiness of the glaze, followed by the incredible softness of the dough.

Price 14,00

Weight: 350 gr

Out of stock


Store in a dry, cool place, away from direct sunlight. Avoid temperature leaps.

Soft Wheat Flour*
Butter *
Candied Orange
Raw Sugar
Pine Nuts*
Mother Yeast
Bourbon Vanilla Beans
*allergenic Ingredients

Energy 1405.88 kJ 336.95 kcal (per 100gr)

Fat 18.60 g
of which saturated: 9.98 g
Carbohydrates 38.88 g
of which sugars: 18.92 g
Fibers 1.44 g
Proteins 5.82 g
Sodium 0.02 g

Put it in the woven at 150 degrees, in order to bring out its soft consistency and to enhance its aromatic balance.