Bauletto With Pears And Chocolate

Bauletto With Pears And Chocolate

“Bauletto with pear and chocolate” is our every day leavened product. It’s suitable for different occasions like breakfast and afternoon snack. It’s also a perfect dessert. Ideal to be sliced and served with a cream. As for all our leavened products, Bauletto’s dough passes through a 48-hour double rising, for a total of four days of processing. It is made only with butter (no vegetable fats) and mother yeast, that we refresh every day, three times a day. We fill it with handmade candied pears and 55% dark chocolate pearls. It’s covered with a sugar and almond based glaze, so that you can perceive the light crunchiness of the glaze, followed by the incredible softness of the dough.

Price 14,00

Weight: 350 gr

Out of stock


Store in a dry, cool place, away from direct sunlight. Avoid temperature leaps.

Soft Wheat Flour*
Candied Pears (13%)
55% Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter 9%)
Raw Sugar
Pine Nuts*
Mother Yeast
Bourbon Vanilla Beans
*allergenic Ingredients

Energy 1405.88 kJ 336.95 kcal

Fats 18.60 g
of which saturated: 9.98 g
Carbohydrates 38.88 g
of which sugars: 18.92 g
Fiber 1.44 g
Proteins 5.82 g
Sodium 0.02 g

Put it in the woven at 150 degrees, in order to bring out its soft consistency and to enhance its aromatic balance.