Apricot and Salted Caramel Bauletto
Bauletto with candied apricots and salted caramel is our every day leavened product. It’s suitable for different occasions like breakfast and afternoon snack. It’s also a perfect dessert. Ideal to be sliced and served with a spreadable cream. As for all our leavened products, Bauletto’s dough passes through a 48-hour double fermentation, for a total of four days of processing. It is made only with butter (no vegetable fats), natural sourdough, that we refresh every day, (three times a day) and it’s filled with candied apricots and salted caramel.
Please note that, in this period of the year, the bauletto won’t be covered with glaze, in order to avoid that the warm temperature ruins it during the transport.
Soft Wheat Flour*
Candied Apricot 16% (apricot, sugar, water)
Natural sourdough* (wheat flour*, water)
Tahiti Bourboun vanilla beans
Energy 1491.60 kJ 363.64 kcal
Fats 18.99 g
of which saturated: 8.67 g
Carbohydrates 44.92 g
of which sugars: 24.21 g
Fibers 1.34 g
Proteins 6.84 g
Sodium 0.04 g
Put it in the woven at 150 degrees, in order to bring out its soft consistency and to enhance its aromatic balance.