Sbrisolona Cake

Sbrisolona Cake

Sbrisolona cake is one of our proposals for breakfast or as an afternoon snack. It could be paired with a cup of tea or coffee. It’s also a valid alternative to the classic after lunch/dinner dessert.

We make the Sbrisolona cake with whole stone-ground Italian wheat flour. This flour lends it an intense flavour and a high nutritional value.

The almonds put the finishing touch!

Price 9,50

Weight: 200 gr
Details

Store in a dry, cool place, away from direct sunlight. Avoid temperature leaps.

Butter*
Sugar*
Eggs*
Lemon peel
Almonds flour*
Soft wheat flour*
Corn flour
Acacia honey

*allergenic Ingredients

Energy 2013/ kJ 481 kcal

Fats 27,5 g
of which saturated: 14,7 g
Carbohydrates 52,5 g
of which sugars: 20,6 g
Fibers 0,8 g
Proteins 6,8 g
Sodium 0,006 g

It could be paired with a cup of tea or coffee.