How To Slice A Colomba Cake
We often hear this question and we’ve decided to share with you what it might seem like a banality, but it’s not a banality at all.
A proper way of cutting a Colomba cake is essential for its optimal savouring. What does this mean?
First and foremost, you must cut the baking case. Ahh… You feel more comfortable, don’t you?
That’s not all. Have you got a serrated knife? It’s essential to slice your Colomba cake properly. If you use other tools, don’t let the chef see you!
Sharpen it and start cutting the winglets from the longest side of the cake, slowly but surely.
Perfect! Once the winglets have been cut, you just have to cut the Colomba’s leavened body from the shortest side.
Now you can start a gourmet-like tasting!